Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
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Explanation:
If we combine nuclear, natural gas and renewables to replace foundational fuels, the crossover is projected to come 50 years out. To achieve this, the natural gas production will have to double.
