Answer:
What we eat matters. The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our ocean resources.
Explanation:
These bones are expanded into broad, flat plates, as in the cranium (skull), the ilium (pelvis), sternum and the rib cage. The flat bones are: the occipital, parietal, frontal, nasal, lacrimal, vomer, hip bone (coxal bone), sternum, ribs, and scapulae. ... In an adult, most red blood cells are formed in flat bones.
Mendel observed phenotypic traits during the cross of pea plants. Subsequently, he noted each trait had only two forms.
<h3>Mendel's Experiments</h3>
Mendel crossed pure-breeding pea plants, and then he crossed hybrid generations, as well crossed the hybrid progeny back to parental lines.
From these crosses, Mendel observed the descendence and then formulated a series of inheritance principles.
Mendel noted traits can be divided into dominant and recessive phenotypic characteristics.
Dominant characteristics were inherited in an unaltered manner after hybridization of true breeding [plants.
Learn more about Mendel's experiments here:
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Contractions and water breaking!! Hope this helps.
Answer:
The elements in carbohydrates are carbon C, hydrogen H and oxygen O.
The elements in proteins are carbon C, hydrogen H, oxygen O and nitrogen N
The elements in lipids contain carbon C, hydrogen H, oxygen O, nitrogen N and phosphorus P.
The elements in fats/oils contain carbon C, hydrogen H and oxygen O
Explanation:
