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tankabanditka [31]
3 years ago
10

Logical reasoning quiz be Lindsay Bowden

Biology
1 answer:
Arturiano [62]3 years ago
7 0

Answer:

ok I can help you alright

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Please help me with this ASAP thank you!
zepelin [54]

Hi!

1.A

2.G

3.H

4.I think H

5.A

6.A

7.B

8. C and D

9.F

7 0
3 years ago
explain why it is important to keep the levels of nucleotides relatively balanced in the context of dna and rna synthesis
juin [17]

Answer:

Read Below

Explanation:

Nucleotides are A & T and G&C you see in DNA and in RNA T is Replaced by U. The reason they must be balanced between G&C and T&A is because G has to bond with A in DNA and G with C so if there is more G than C that means there is mismatches between the DNA nucleotides same thing for A and T. In RNA you follow the same rule. If we have lets say 27% of our DNA as A we have to have 27% as T leaving 23% as C and 23% as G. If there was lets say 29% T while one 27% A then there was a error in DNA replication and could lead to errors in RNA synthesis if not corrected

4 0
3 years ago
Please help me please help me ​
Finger [1]

Answer:

b

Explanation:

7 0
3 years ago
Need help food class is hard
Dvinal [7]
Answer:

The answer is either that he is a scientist or a chemist, but I think I’d go with scientist.

Hope this helps!
6 0
3 years ago
The metabolic fate of fatty acids is dependent on two enzymes, carnitine acyltransferase i and acetyl-coa carboxylase. carnitine
zvonat [6]

The correct answer is the last statement.

If the regulatory serine is mutated to alanine, then acetyl-CoA carboxylase will get activated spontaneously and will produce malonyl-CoA. The increased concentrations of malonyl-CoA will obstruct the oxidation of fatty acids by preventing the entry of fatty acids into the mitochondria.

It is because the AMP-activated protein kinase phosphorylates the serine residues of acetyl-CoA carboxylase to inactivate it. If a mutation occurs in such residues, then the AMPL cannot phosphorylate acetyl-CoA carboxylase and this enzyme will get activated spontaneously.

In such a situation, there will be more than sufficient production of malonyl-CoA, which will inhibit the admittance of more fatty acid getting inside the mitochondria; this will indirectly prevent the oxidation of fatty acids.

8 0
4 years ago
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