Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
<span>b.Eusthenpteron might be a common ancestor of bats and humans.
Hope this helps!
-Payshence xoxo</span>
Answer:
Independent variable - time. Dependent variable - the distance moved by the bubble along the capillary tube. Control variables - temperature, air flow or draughts, adequate supply of water.
Anaerobic Respiration: The incomplete breakdown of glucose<span> WITHOUT </span>OXYGEN<span>resulting in a few ATP's and other high energy molecules. Two types of anaerobic respiration; Alcoholic Fermentation (yeast cells) and </span>Lactic Acid Fermentation<span>(higher animal muscle tissue during heavy activity).</span>
She should immediately tell an adult near her or she can got to the sink and wash it quick. <span />
