B
Area B of the graph shows the activation energy required if an enzyme was not present
Explanation:
Reactions with high activation energy cannot occur spontaneously. Enzymes are responsible for lowering this activation energy and enabling reactions to occur at a faster pace than natural. An example is carbonic anhydrase enzyme that enables increased rates of carbon dioxide dissolving in and out of blood plasma.
Enzymes distort the bond of reactants such that they become unstable ( this raises the reactants Gibbs free energy). The bonds therefore break and rearrange to form the products of lower and stable energy states.
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5 Paramecium could be accommodated in this FOV.
Explanation:
FOV refers to the field of view of the microscope.
It is the maximum length or area of specimen you can observe in a single view.
If a single paramecium occupies 20 % of the Entire FOV.
Then the number of paramecium that will be accomodate 100% of FOV will be given by ,
Paramecium.
which is equal to 5.
The correct answer is letter A
Answer:
Which of the following is true of the composition of all materials?
All materials are made up of smaller parts that cannot be seen without magnification
Explanation:
Material composition entails smaller parts that made up of such materials which are embedded in it. it could be chemical, addictive, which are not seen
Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last