Answer:
The three staples in Mexican dishes are corn, beans and chillies (hot peppers), all present before the Spanish arrived. Corn is consumed in all possible forms, but most importantly as a tortilla (a thin, round pancake made from corn dough).
Explanation:
But, keeping in mind the country's unique culinary traditions, it's fair to say that Mexican cuisine depends on three core staples: corn, beans, and chiles.
Formalist critic<span> are the elements of form—style, structure, tone, imagery, etc.—that are found within the text. A primary goal for </span>formalist critics<span> to determine how such elements work together with the text's content to shape its effects upon readers.</span>
