Answer:
Make sure you cook your seafood thoroughly. Uncooked or raw fish puts you at risk for this.
Answer:
No, when the concentration of carbon dioxide is high, such as in peripheral tissues, CO2 binds to hemoglobin and the affinity for O2 decreases, causing it to release.
Explanation:
The O2 molecule is reversibly combined with the heme portion of the hemoglobin. When the partial pressure of O2 is high, as in the case of pulmonary capillaries, for example, the binding of O2 to hemoglobin and the release of carbon dioxide are favored, this is known as the Haldane effect. If, on the contrary, when the concentration of carbon dioxide is high, such as in peripheral tissues, CO2 is bound to hemoglobin and the affinity for O2 decreases, causing it to release, this is known as the effect Bohr.
D. . They have contributed the same type of allele <span>for this gene.</span>
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Answer:
Uracil "U"
Explanation:
RNA shares Adenine (‘A’), Guanine (‘G’) and Cytosine (‘C’) with DNA, but contains Uracil (‘U’) rather than Thymine.
