Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
Answer:
hydrophilic
Explanation:
Large polar or ionic molecules, which are hydrophilic, cannot easily cross the phospholipid bilayer. Charged atoms or molecules of any size cannot cross the cell membrane via simple diffusion as the charges are repelled by the hydrophobic tails in the interior of the phospholipid bilayer.
Answer:
mass doubled makes KE twice as large
velocity doubled makes KE 4 times as large
Explanation:
Try it with an example
m = 4
v = 8
KE = 1/2 m * v^2
KE = 1/2*4 * 8^2
KE = 1/2 * 4 * 64
KE = 128
Now double the mass
m = 8
v = 8
KE = 1/2 8 * 8^2
KE = 1/2 8 * 64
KE = 4 * 64
KE = 256 double what it started out as.
Now do it again.
m = 4 That was the original mass
v = 16
KE = 1/2 4 * 16^2
KE = 2 * 256
KE = 512
When the velocity is doubled the KE becomes 4 times as big.
4*128 = 512
What is Mutation
The major source of the genetic diversity among microorganisms upon which natural selection operates is Mutation.
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