An inactive(dead) version of the disease is given, so that the body can build antibodies but now suffer from the symptoms
The remainder when p(x) = -2x⁵+x⁴+5x³+4x+1 is divided by (x-2) is 1.
To solve the question above, we make use of the remainder theorem.
Remainder Theorem: It states that if a function F(x) is divided by (x-a), the remainder is F(a).
From the question,
Given:
- Dividend ⇒ p(x) = -2x⁵+x⁴+5x³+4x+1
- Divisor ⇒ (x-2)
in view of the above and applying the Remainder theorem, The remainder will be p(2)
- p(2) = -2(2⁵)+2⁴+5(2³)+4(2)+1
- p(2) = -64+16+40+8+1
- p(2) = 1
hence the remainder when p(x) = -2x⁵+x⁴+5x³+4x+1 is divided by (x-2) is 1
Learn more about the remainder theorem here: brainly.com/question/13328536
Answer:
Genetic variations that alter gene activity or protein function can introduce different traits in an organism. If a trait is advantageous and helps the individual survive and reproduce, the genetic variation is more likely to be passed to the next generation (a process known as natural selection).
Explanation:
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Answer:
Since high ethanol is a major stress during ethanol fermentation, ethanol-tolerant yeast strains are highly desirable for ethanol production on an industrial scale. A technology called global transcriptional machinery engineering (gTME), which exploits a mutant SPT15 library that encodes the TATA-binding protein of Saccharomyces cerevisiae (Alper et al., 2006; Science 314: 1565-1568), appears to be a powerful tool. to create ethanol tolerant strains. However, the ability of the strains created to tolerate high ethanol content in rich media remains to be demonstrated. In this study, a similar strategy was used to obtain five strains with higher ethanol tolerance (ETS1-5) of S. cerevisiae. When comparing the global transcriptional profiles of two selected strains ETS2 and ETS3 with that of the control, 42 genes that were commonly regulated with a double change were identified. Of the 34 deletion mutants available in an inactivated gene library, 18 were sensitive to ethanol, suggesting that these genes were closely associated with tolerance to ethanol.
Explanation:
Eight of them were novel and most were functionally unknown. To establish a basis for future industrial applications, the iETS2 and iETS3 strains were created by integrating the SPT15 mutant alleles of ETS2 and ETS3 into the chromosomes, which also exhibited increased tolerance to ethanol and survival after ethanol shock in a rich medium. Fermentation with 20% glucose for 24 h in a bioreactor revealed that iETS2 and iETS3 grew better and produced approximately 25% more ethanol than a control strain. The performance and productivity of ethanol also improved substantially: 0.31 g / g and 2.6 g / L / h, respectively, for the control and 0.39 g / g and 3.2 g / L / h, respectively, for iETS2 and iETS3.
Therefore, our study demonstrates the utility of gTME in generating strains with increased tolerance to ethanol that resulted in increased ethanol production. Strains with increased tolerance to other stresses such as heat, fermentation inhibitors, osmotic pressure, etc., can be further created using gTME.
