The best way to destroy harmful germs that may be present in meat is to: cook to a safe minimum internal temperature.
Further Explanation
Meat is considered a potentially hazardous food meaning it is susceptible to microorganism including harmful bacteria. What makes this food susceptible is that the nature, characteristic and composition of this food is ideal for the bacteria to live and grow. Raw meat contains high-moisture, protein, and a good pH which support growth or toxin formation of pathogenic bacteria. Therefore to keep it safe for consumption food safety organizations require time-temperature control in handling these type of food.
Time-Temperature Control (TCS) is required for the safety of consumers because keeping the food at the proper temperature can slow down or destroy the bacteria.
Freezing
Freezing cannot destroy pathogenic bacteria and the toxins they produce. It can only make pathogenic bacteria inactive thus making the bacteria unable to produce toxins. Therefore, when food placed into the freezer is already contaminated then thawed, it will harbor the same harmful bacteria. Most bacteria are inactive at temperatures below 40 °F.
Cooking
When cooking raw meat and poultry, food handlers must ensure that the meat’s internal temperature has reached the safe minimum temperature and rest time. A food thermometer must be used to check the temperature. When roasting, the oven temperature must not be lower than 325 °F. Cooking to a safe minimum cooking temperature destroys harmful bacteria that cause food borne illness.
<h3>Safe Minimum internal Temperature and Rest Time for Meat
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- Poultry (All poultry, minced, whole, chopped and stuffing) - 165ºF
- Beef, Pork, Veal, and Lamb (chops, roasts, steaks) - 145ºF with a 3 minute rest time
Learn more
- Potentially Hazardous Food brainly.com/question/9253766
- Toxins from harmful germs brainly.com/question/3191248#r
- Cross contamination brainly.com/question/1727840
Keywords: Cooking, Germs, minimum internal temperature
Answer:
C
Explanation:
It was to sequence all the base pairs
Answer:
The heart is a muscular organ about the size of a fist, located just behind and slightly left of the breastbone. The heart pumps blood through the network of arteries and veins called the cardiovascular system.
Humidity<span> is the amount of </span>water<span> vapor in the air. </span>Humidity<span> varies from place to place and season to season.
</span><span>There are two types of Humidity:
Absolute Humidity and Relative Humidity.
Absolute Humidity is the weight of water vapor in a cubic meter of air. The higher the temperature, the higher the ability of air to hold water. For example, at 20 C, the maximum Absolute Humidity is 17.3 g/m^3. At 50 C, the maximum Absolute Humidity is 83.0 g/m^3. Relative Humidity is the % of water vapor in the air relative to the maximum possible Absolute Humidity.</span><span>
</span><span>When we use the word Humidity in ordinary speech, we're talking about Relative Humidity.
So, if the humidity is 95% or even 100%, that doesn't mean 95% or 100% of the air around us is water vapor; just the amount of water in the air is 95% or 100% of the maximum it can hold.
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Therefore, we wouldn't drown at 95% humidity, we will be uncomfortable due to the heat content of air and water but we are still be able to breathe. I hope this answer helps.
