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Komok [63]
3 years ago
8

Bananas banannana anannananna amannwnwjwjw amakakiwjwkwk akakkwkwkwkkw akakkwkwkwkkwkw akakkwkwkwkkwkw akakkwkwkwkkwkw wkwkwkjwj

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Biology
2 answers:
Blizzard [7]3 years ago
7 0

WHAT????????????????

Radda [10]3 years ago
7 0

Bananas banannana anannananna amannwnwjwjw amakakiwjwkwk akakkwkwkwkkw akakkwkwkwkkwkw akakkwkwkwkkwkw akakkwkwkwkkwkw wkwkwkjwjwk

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The answer to this question will be A) 0%

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which example of a missense mutation in a protein-encoding gene would most likely be a neutral mutation?
KATRIN_1 [288]

An example of a missense mutation in a protein-encoding gene would most likely be a neutral mutation is option B: replacement of a polar amino acid with another polar amino acid at the protein's surface.

A frequent and well-known example of a missense mutation is the blood condition sickle-cell anemia. Missense mutations exist in the DNA at a single location in sickle-cell anemia patients. A different amino acid is required in this missense mutation, which also alters the overall structure of the protein. Similarly, replacement of a polar amino acid by another polar Ami no acid at the protein's surface is a missense mutation causing change in a single site.

A neutral mutation is one whose fixation is unrelated to natural selection. Therefore, the independence of a mutation's fixation from natural selection can be used to define the selective neutrality of a mutation.

To know more about mutations, refer to the following link:

brainly.com/question/20407521

#SPJ4

Complete question is:

Which example of a missense mutation in a protein-encoding gene would most likely be a neutral mutation?

a) Replacement of a polar amino acid with a nonpolar amino acid at the protein's outer surface

b) Replacement of a polar amino acid with another polar amino acid at the protein's surface

c) Replacement of a polar amino acid with another polar amino acid in the protein's interior

d) Replacement of a polar amino acid with a nonpolar amino acid in the protein's interior

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What is the importance of reducing sugars and non reducing sugars<br>​
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The reducing sugars are mainly monosaccharides where all polysaccharides are non-reducing sugars. The reducing sugar can reduce the capric ions of the Fehling or the Benedict solution into the cuprous ions whereas, the reduction of cupric ions into the cuprous ions is not achieved in the non-reducing sugars.
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Explanation:
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d

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reservoirs are places were water are held for a lond period of time. Do a lake or ocean is a place where water is held for a long period of time.

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