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What is rolled into laminated dough and how does it
contribute to lightness?
Answer: Laminated dough gets its name from how it's made. “Laminating” dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough. The gluten in the flour also gets developed during the folding and rolling process
Answer:
Ornamentation found in some other styles of furniture design, such as scrollwork, inlays, or carved forms, was absent in the Bauhaus style. The color palette used in Bauhaus furniture also tended to be simple. Prints, patterns, and bright colors were rare.
