Answer: Baking is a science and it requires all the precision you would expect when doing a chemical experiment. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time.
so you can see how much of something you need if we didnt measure cookies wouldnt taste the same and houses would be crooked. also can i get brainliest im new...
<span>Isamu Noguchi strove to create harmony between opposing concepts in his designs. The two material he blended to create his innovative coffee table were glass and wood.</span>
