Answer:
The stomach has a pH between 1.5 and 3.5 generally and this is due to the cells in the stomach releasing hydrochloric acid.
Explanation:
So as cells in the intestines gradually release more and more sodium bicarbonate, the pH raises from around 1 to around 7. Answer 2: The stomach usually has a pH of 2 or 3
<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
Answer:
Lamproptera meges, the green dragontail, is a species of swallowtail butterfly (family Papilionidae) found in parts of South Asia and Southeast Asia. There are ten subspecies. A specimen from Java is the type species of the genus.
I believe it is a araebacteria
