Answer:
10 tips to promote a healthy lifestyle
Explanation:
1. Drink more water.
2. Get enough sleep.
3. Exercise.
4. Eat more fruit.
5. Eat more vegetables.
6. Pick bright colored foods.
7. Purge negative people from your life.
8. Improve your posture.
9. Say no to oily food.
10. Stop smoking.
1 to 2 years approximately would pass before the first deficiency of vitamin A symptoms would appear
- Anemia caused by a vitamin deficiency typically takes months or years to develop.
- At first, signs and symptoms may be mild, but as the deficit gets worse, they typically become more obvious.
- Additionally, vitamin A promotes the development and activity of white blood cells, participates in bone remodeling, aids in the maintenance of healthy endothelium cells, which line the internal surfaces of the body, and controls cell growth and division, including that required for reproduction.
- Preformed vitamin A and retinol are the two main types of vitamin A found in human diets (retinol, retinyl esters
the symptoms of vitamin A deficiency include:
- Eye dryness The most well-known effects of vitamin A insufficiency include eye problems.
- Night Blindness, Infertility and Difficulty Conceiving, Delayed Growth,
- Throat and Chest Infections, Poor Wound Healing, Acne and Breakouts, and
- Delayed Growth are some of the symptoms.
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Answer:
Behavioral and behavior.
Explanation:
Psychology is the field of science that mainly deals with study of the mind and behavior of an individual. Both the external and internal factors plays an important role in the mental state of the organisms.
John Watson was the famous psychologists that explain the theory of Behavioral school of psychology. The stimulus response behavior is studied by the Watson. He explains that environment also plays an important role to learn the particular behavior. He had a strong belief and investigate that itself can be concerned by the behavior.
Thus, the answer is behavioral and behavior.
Answer:
Unfortunately, sandwiches are much riskier than we think they are. There is a microbiological risk in sandwich making that affects sandwich food safety. In reality, it is the ... Meaning more opportunity for cross-contamination.
Explanation: