Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
I think it was priests and nobles because before the printing press was invented they made written copies of the bible.
The orthogonal lines in the work merge at the vanishing point. In a perspective drawing, the artist uses parallel diagonal lines which meet and diminish to a vanishing point. These lines are called orthogonal and create the perspective and a more realistic view. The vanishing point offers the painting a three-dimensional look.
Answer:
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Explanation:
