Answer:
The correct option is a.
Step by step explanation:
The given number is
In the given number two digits are on the left side of the decimal and 6 digits on the right side of the decimal.
We have to round the given number to four significant digits. The left side of the decimal will remains the same but the right side of the decimal will rounded to two decimal places.
Find third digit after decimal. If third digit is greater than 5, then add 1 in second digit. If third digit is less than or equal to 5, then second digit will remains same.
Since third digit is 7, therefore the second digit will become
Therefore option a is correct.
Reducing saturated fats
A client with high cholesterol would need to lower the level of saturated fats in diet
26% is taken up by ocean sediment. 26% taken by net terrestrial uptake and Human activities, especially conventional farming activities and burning fossil carbon as fuel, have disturbed the carbon cycle's balance, leading to more carbon dioxide being released into the atmosphere than is being taken up by plants
Answer:
b.
Explanation:
Based on the information provided within the question it can be said that from this info the researcher can conclude that Dandelion seed number is a constitutive defensive response to rabbit herbivory. This is mainly due to the fact that Dandelions that have been eaten by the rabbits have produced more seeds, meaning that the Dandelions defense mechanism produces more seeds when attacked in order to prevent the flower's extinction.
Monosaccharide molecule is produced and stored as energy for future use is Glucose.
Unlike people, plants must produce their own energy through photosynthesis in order to meet their needs for fuel. Plants produce and store starch in their leaves for short-term needs.
A polysaccharide, such as starch, is created when a series of glucose molecules are bonded together to form a longer molecule.
In starch, there are two varieties of polysaccharides:
- Amylose – a linear chain of glucose
- Amylopectin – a highly branched chain of glucose
Depending on the plant, starch is made up of between 20-25% amylose and 75-80% amylopectin.
To learn more about Starch visit the link:
brainly.com/question/858685?referrer=searchResults
#SPJ9
