1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Kryger [21]
4 years ago
9

50 POINTS! URGENT! Solve this crossword Will give brainliest

Biology
2 answers:
Ulleksa [173]4 years ago
8 0

Answer:

1. Fiber

2. Catalyst (but 8 digit)

3. Vitamins or minerals

4. Defacate

5. Stomach

6. Protein

7. Iron

8. Anus

9. Teeth

10. Liquid

Explanation:

blagie [28]4 years ago
4 0

Answer:

1; Fiber

2: I'm not sure about this one, something like that is called a catalyst but it doesn't fit.

3: Should be vitamins and minerals, but don't know a word that is that length

4: Defecation, or to defecate

5: Pharynx

6: Protein

7:Iron

8: Anus

9: Again unsure, the mouth mechanically breaks down food, but by the act of chewing. saliva helps in this process.

10: Saliva

You might be interested in
Which of the following methods is the most desirable way to reduce overall hazardous waste?
morpeh [17]

Answer:

D)  the incineration of all hazardous waste

Explanation:

The method of incineration is the most desirable way to reduce overall hazardous waste because which can detoxify and destroy certain organic wastes.

Some of the different types of incinerators are the multiple-hearth furnace,  fluidized-bed incinerator, rotary kiln, and liquid-injection incinerator.

Hence, the correct answer is "D".

5 0
3 years ago
Read 2 more answers
A common cause of foodborne illness that results from sneezing or coughing over food is
BigorU [14]

Clostridium perfringens is  usually the cause of foodborne illness it is associated with meat and meat dishes, gravies, and improperly handled leftovers. Common symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of foodborne illness is rising because of all the following factors increased shelf life of food products.

6 0
3 years ago
A plant can have green (G) or yellow (g) leaves. It can also have a long (K) or short (k) stem. A scientist is preparing a Punne
andrew11 [14]
Answer: <span>A. gk, gK
</span>
The scientist doing a dihybrid crossing using <span>plants with a genotype ggKk. To make the Punnet square, you need to understand how the gamete divided. The square should be
     K    k
g  gK   gk
g  gK   gk

The possible gamete for gg-Kk would be 
1. gK
2. gk
</span>
7 0
3 years ago
Read 2 more answers
What is the CONTROL variable in this experiment? (Hint: What is the same for both tests?) *
valkas [14]

Answer:

I dont know what your experiment is but the control variable is the thing your keeping the same.

Explanation:

3 0
3 years ago
How are adaptations related to natural selection?
Alekssandra [29.7K]
The answer is C, or Adaptations increase the chances that an individual will reproduce and pass its genes onto the next generation. Such traits then become more common within a population.
4 0
2 years ago
Other questions:
  • Name two traits of pesdoscience
    12·1 answer
  • Homozygous alleles are also called
    11·1 answer
  • ¿Qué relación podría existir entre la reproducción asexual en animales y plantas?
    8·1 answer
  • How does one prevent such a fire from happening​
    14·1 answer
  • Which measurement do geologists use to find the absolute age of once-living things?
    7·2 answers
  • What is the relationship between Endomembrane System, Insulin and Insulin Receptor, activation by phosphorylation, membrane-boun
    15·1 answer
  • What is the difference between the independent variable and the dependent variable? ( NO LINKS PLEASE)
    5·2 answers
  • The process of condensation is occurring at what number?
    8·1 answer
  • Examples of monosaccharides disaccharides and polysaccharides.
    11·1 answer
  • In thermoregulation, blood carries heat to the ____________________ where it is lost due to evaporative cooling.
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!