Appendix.
*The abdomen's epigastric area is located above the umbilical region. The appendix is located below the umbilicus in the right lower quadrant of the abdomen.
<h3>What causes abdominal pain?</h3>
Epigastric pain is the term used to describe the pain or discomfort felt just below your ribs in your upper abdomen. It frequently occurs in conjunction with other typical digestive system symptoms. Gas, bloating, and heartburn are a few of these signs. Not all epigastric pain warrants concern.
<h3>What results in stomach pains?</h3>
There are numerous potential reasons of upper abdomen pain, or epigastric pain. Overeating, drinking alcohol while eating, or ingesting oily or spicy foods can all cause epigastric pain. Digestional disorders like lactose intolerance, acid reflux, and peptic ulcer disease can all cause epigastric pain.
learn more about epigastric pain here
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the question you are looking for is
Mr. Volpe indicates he has epigastric pain, which leads Dr. Lorraine to consider several organs in that region. Which of the following organs is NOT a likely culprit since it is not in the epigastric region?
a) liver
b) appendix
c) duodenum
d) stomach
Answer:
Round will appear 75% of the time
Explanation:
Rr*Rr punnet square
Results
RR round
Rr round
Rr round
rr oval
25% round homozygous
50% round heterozygous
25% oval homozygous
Given what we know, we can confirm that as scientists study fossil records, they can learn much about the species, such as the traits and activities of the organisms in question.
<h3>What does each fossil type teach us?</h3>
- Trace fossils such as footprints can teach us about the activities of the organisms.
- Meanwhile, scientists will use body fossils to learn about the specific traits of early organisms.
- Body fossils can at times also provide insight as to the diet of the species.
Therefore, we can confirm that scientists will use body fossils to learn more about the traits and diets of early organisms while using the uncovered trace fossils to track the activities of these organisms.
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Ham and turkey belong to the macromolecules of proteins, oil and vinegar belong to the macromolecules of fats and oil, while wheat bread belong to the macromolecules of carbohydrates.
<h3>What are macromolecule nutrients?</h3>
The macromolecule nutrients are those nutrients that are made up of large organic molecules which are usually proteins, carbohydrates, fats and oil.
The macromolecule category that each food item belong to include the following:
- Ham and turkey belong to the macromolecules of proteins,
- oil and vinegar belong to the macromolecules of fats and oil,
- while wheat bread belong to the macromolecules of carbohydrates.
The monomer unit that each food item must be broken down into to perform cellular processes include the following:
- Ham and turkey: must be broken down into amino acids.
- Oil and vinegar: must be broken down to triglycerides.
- Wheat bread: Must be broken down to glucose.
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Highly conserved genes are important for normal function of the organism of every species from prokaryotes to eukaryotes. So such genes do not mutate easily and are highly preserved.
https://socratic.org/questions/what-does-it-mean-for-a-gene-to-be-highly-conserved
Hope this helped!!
~xox Melis
