Answer: The purpose is to create a layer of butter between each layer of dough. It's important to refrigerate dough between each series of turns to prevent the butter from melting into the dough.
Answer:
A
Explanation:
because it is just A so get over it!!!!
The 3rd one. I hope this helps :)
If this question is from Penn Foster, then your answer should be "<span>from their own point of view"
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