Noooo not at all that's just bad for the environment
The enzyme glucose oxidase isolated<span> from the </span>mold penicillium notatum catalyzes<span> the</span>oxidation<span> of </span>β-d-glucose<span> to </span>d-glucono-δ-lactone<span>. this </span>enzyme<span> is highly - 6641578. ... </span>enzyme<span> is </span>hihly specific<span> for the </span>β anomer<span> of </span>glucose<span> and </span>does not affect<span> the </span>α anomer<span>. in </span>spite<span> of this </span>specificity, the<span>reaction catalyzed</span>
I believe is the thermoreceptors present in the skin as well as part of the brain called hypothalamus.
