Answer: A - Uptake of food and water by plants
The xylem vessels in the roots of the plants use the mechanism of capillary action and work against gravity to pull water molecules and nutrients from the soil and carry them upwards to the leaves of the plant to provide nourishment to the plant.
Answer:
the weather of our planet
Answer:
Glucose, galactose, and fructose are common monosaccharides, whereas common disaccharides include lactose, maltose, and sucrose. Starch and glycogen, examples of polysaccharides, are the storage forms of glucose in plants and animals, respectively. The long polysaccharide chains may be branched or unbranched.
