Salting of fish leads to diffusion of water out of the fish, causing removal of water, making the fish drier and thus helping in preservation. The correct option among all the options that are given in the question is the second option or option "B". I hope that this is the answer you were looking forward to getting and it has helped you.
Answer: I
Explanation:
I’m pretty sure the answer is i
Answer:
If slim shelled snails have dainty shelled posterity and thick shelled snails have thick-shelled posterity then this is a decent proof that shell thickness is heritable.
In the genuine investigation they have watched however at first the number of inhabitants in snails had an arbitrary conveyance of shell thickness in the long run the nearness of a crab the predator lead to the determination of thick-shelled snails with the end goal that they are not consumed.Thickness of the shell is certain a heritable factor by qualities yet the choice or development of thick-shelled snails over the time is an unadulterated choice.
I believe it is:
the bonding within a protein depends on the sequence of amino acids
Because proteins have multiple structures whether it is primary, secondary, tertiary, etc., and they vary based on the bonds such as dipeptide.
Answer: Describe the monosaccharides. Monosaccharides are the monomers of carbohydrates and are often referred to as “the simple sugars”.
Explanation: You can often recognize a carbohydrate by its suffix – ose (e.g. glucose, sucrose, cellulose, etc.)
