The dishing of Stewing is very similar to braising but often involves a small pieces of food, simmered in liquid and placed in the oven for a long while.
<h3>What is the
Stewing?</h3>
This act of making food involves to cooking them by simmering or slow boiling.
Hence, the dishing of Stewing is the one that is very similar to braising.b although its involves a small pieces of food that is simmered in liquid.
Therefore, the Option B is correct.
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Answer:
the first one
Explanation:
when a note has a dot after it, it adds half of the notes value to it, and you are in 3/4, so, you only need 3 beats to fill the measure
<u>Answer</u>
Given statement is True.
<u>Reason</u>
Robert Campin who is identified as Master of Flemalle was the first great painter of early Flemish and Early Netherlandish paintings. He was a painter of late 14th century. He was the first painter who showed more realistic observation powers.Campin used to paint more rounded characters by modeling light and shades, which gave his painting more sense of perspective and space.
Hope it helps
Answer:
By modern standards, nineteenth-century photography can appear rather primitive. While the stark black and white landscapes and unsmiling people have their own austere beauty, these images also challenge our notions of what defines a work of art.
Photography is a controversial fine art medium, simply because it is difficult to classify—is it an art or a science? Nineteenth century photographers struggled with this distinction, trying to reconcile aesthetics with improvements in technology.
Explanation:
