This reduction in starch content occurred because starch was changed into simple sugars
<h3>Explanation:
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Starch is a polymeric carbohydrate consist of many glucose units linked by glycosidic bonds. The iodine test is used to test for the presence of starch. Starch will change color to an intense "blue-black" colour after the addition of aqueous solutions of the triiodide anion. To do it we can add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour The reaction between amylose that present in lesser amounts and iodine is said to account for the intense color change seen.
An iodine test of a tomato plant leaf revealed that starch was present at 5:00 p.m. on a sunny afternoon in July. When a similar leaf from the same tomato plant was tested with iodine at 6:00 am the next morning, the test indicates that less starch was present in this leaf than in the leaf tested the day before. This reduction in starch content occurred because starch was
- 1. changed directly into proteins
- 2. transported out of the leaves through the guard cells
- 3. transported downward toward the roots through tubes
- 4. changed into simple sugars
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Answer:
Descretionary calories are the calories left over after an individual meets his/her day by day supplement requirements.The result of Descretionary calories is high muscle fat ratio and weight gain or obesity.
Health risk :
Here and there high optional calorie intake may lead to weight on a people body optional calorie are high in fats, sugars and phenomenal admission of these kinds of food expands your danger factors for type 2 diabetes,heart ailment and disease.
Alternative sweetener and fat choices:
Fruits and vegetable with dressing as they are natural and high in sugar content and use fructose which absorbs in small intestine. The natural sweetener that can be alternatively use are stevia, aspartum, agave syrup, saccharin and sucralose and other natural alternatives.
Avoid oils high in saturated fat and include PUFA and omega rich unsaturated fat which is god for health.
These alternative food choices are known for providing less fat and no to less calories that help direct and indirectly in weight loss and lowers the risk of diseases.
Answer:
In biology, taxonomy is the scientific study of naming, defining and classifying groups of biological organisms based on shared characteristics
Explanation:
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