Answer:
Cristobal would be your answer
I'd say A. Since Color Values go along with RGB
Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
No, that is False. They normally occur in the layer called the Troposphere. The Troposphere is where all the plains and the jets fly. The Mesosphere is too high,
Answer:
Foi uma nova arte.
Explanation:
Em seu manifesto O Nascimento da Sexta Arte, publicado em 1911, o teórico do cinema italiano Ricciotto Canudo argumentou que o cinema era uma nova arte, "uma conciliação soberba dos Ritmos do Espaço (os Artes Plásticos) e dos Ritmos do Tempo (Música e Poesia). ", uma síntese das cinco artes antigas: arquitetura, escultura, pintura, música e poesia (cf. Hegel's Lectures on Aesthetics).
Canudo mais tarde acrescentou a dança como um sexto precursor, uma terceira arte rítmica com música e poesia, tornando o cinema a sétima arte. Em Paris, fundou uma revista de vanguarda La Gazette des sept arts em 1920, e um clube de cinema, o CASA (Club des amis du septième art), em 1921. Seu ensaio mais conhecido Réflexions sur le septième art ("Reflexões sobre a sétima arte ") foi publicada em 1923 após vários rascunhos anteriores, todos publicados na Itália ou na França.
