Answer:
They can pass through the semi permeable membrane
Explanation:
The permeability of a particular solute depends on the size, solubility, properties etc and even the properties of the membrane it is aiming to pass through
If molecules are small enough, then they can pass through the semi-permeable membrane. This is as a result of permeability being inversely proportional to the molecule size.
Enzyme deactivation which is called denaturization is when an enzyme's physical structure is changed due to either high pH, or temperature. If enzymes convert the sugar to starch and make the corn less sweet, then boiling the enzymes will cause them to deactivate, which doesn't allow them to convert the sugar into starch. Therefore, the corn will remain sweeter.
Consider that when the enzyme is heated that its physical structure changes, meaning that it may not be able to fit the sugar molecule in its activation site. Meaning that the sugar can no longer bind to the enzyme to create starch, which again leaves it sweeter.
*activation site - site where the substrate (sugar) bonds to the enzyme in order for a chemical change to occur to the substrate.
Make each column an allele for one parent, and make each row an allele for the other parent. Then you "multiply" each letter for the alleles into the resulting boxes. Each combination represents a possible result for the offspring.
Hope that helps.
A persons body increases blood flow to its cold feet. hope it helped you. Please mark as the brainliest if it helped.
