Answer:
how can I help uuu................
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Basilicas is an example of Romanesque architecture. This architectural style is a medieval European style characterized by semi-circular arches. There is no consensus for the beginning date of this style.
