Conduct a survey of at least five food-service establishments. Find out if they have a HACCP plan. If they do, ask them how the

Question

4 years ago

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Conduct a survey of at least five food-service establishments. Find out if they have a HACCP plan. If they do, ask them how the

plan helps them. Do they recommend that all food-service establishments use one? If they don't have one, do they use some other type of control for food safety?

Arts

1 answer:

cupoosta [38] · Answer 1 · 2022-01-24T17:04:30+03:00

cupoosta [38]4 years ago

5 0

Answer:

can you help me plz

Explanation: