Conduct a survey of at least five food-service establishments. Find out if they have a HACCP plan. If they do, ask them how the
plan helps them. Do they recommend that all food-service establishments use one? If they don't have one, do they use some other type of control for food safety?
If you look at <span>Georges de La Tour's paintings, a lot of his artwork has many in-real-life pictures, and a lot of his work isvirtually real.</span>
