Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
you should only stay home if you or a love one is sick or there is a family emergency.
Does baking count? I like to bake this in the oven because its pretty easy to do. I'd like to try to learn the cook like large, more complicated things.
Una computadora y una lámpara
True
It's very simple cause I just answered that
