Food should be scraped or wiped off the surface. Clean the area. the surface with water. Clean the surface. Let the surface dry naturally.
<h3>What is the proper order for cleaning and sanitizing?</h3>
In the first sink, wash the dishes and kitchenware with soap and warm water. 3. Fill the second sink with crystal-clear, pure water and rinse the dishes and kitchenware. 4. In the third sink, sanitize the dishes and kitchenware with a chemical solution or extremely hot water (at least 171°F).
<h3>What five cleaning procedures are there?</h3>
Time, temperature, mechanical action, chemical reaction, and methods are the five main aspects that influence cleaning and are all equally crucial. The best outcomes will come from balancing these variables.
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the digestive and circulatory are the two systems that get nutrients to the bone cells
used for randomly selected values X and Y from two populations
For comparing two small sets of observations,
gives insight into the meaning of the U statistic,
Heres a few examples:
-washing your hands
-use of protective equipment like, gloves, masks, and eyeglasses.
-coughing in your arm
-sneezing into a tissue
-using sterile instruments and devices.
Answer:
ik the second blank is proximal
Explanation:
Im not sure about the first
