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What are the following characteristics?
Pietà Pietà, as a theme in Christian art, depiction of the Virgin Mary supporting the body of the dead Christ. All of these artworks have to do with Chrisitanity.
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B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Answer:
a
Explanation:
Today's ballet dancers will know many of the names of the steps, but the style of performing the steps today is different from the Baroque era, for example, in classical ballet the emphasis is up (high on the toes), while the Baroque style is more rooted to the ground (the heels just off the floor). so the baroque period was more natural and relaxed
