Answer:
The three new food technologies that I found most interesting were edible packaging, microfilm, and durethan.
Edible packaging allows the consumer to eat both the food and the package. I would need to know how the packaging was made before I could say whether I feel safe eating it. If the package had synthetic chemicals in it, I would not feel safe. If the manufacturer made the package from food, I would feel safe eating it. One concern that I would have is how the manufacturer makes sure the packaging stays hygienic and safe for consumption.
Microfilm is a very thin type of packaging. It has preservation properties similar to glass, and it is environmentally friendly too. Microfilm appears to be a superior type of packaging compared to what is currently on the market. I think we should use this type of packaging because of its environmentally friendly qualities.
Durethan is a plastic film that manufacturers make from clay. It is lighter and stronger than other packaging types. Durethan protects against moisture and gas. I think it would be interesting to see this package in the grocery store.
I hope that these new food technologies do not raise the cost of food too high.
Explanation: this is the edmentum sample answer
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