Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
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Answer:
Benjamin Franklin
Explanation:
Benjamin Franklin was one of the founding fathers of America and he is well known for his many inventions as well. All the mentioned inventions were invented by him along with his contribution towards development of U.S Postal system.
The main structural difference between LDL and HDL is their compositions. Approximately 50% of the weight of an LDL particle is cholesterol and only 25% is protein. High-density lipoprotein particles, on the other hand, consist of 20% percent cholesterol by weight and 50% protein.
Answer:Cholecystokinin
Cholecystokinin stimulates the gallbladder to contract and release stored bile into the intestine.
Explanation:please give brainliest
Lysosomes are found in the respiratory system, lies within most of the body as it produces saliva, human milk, tears, etc. But to be more specific, it lies within mostly the chest region near the lungs.
