The blood pressure is lowest in the veins.
Hope this helps,
kwrob
1. cut, trim or otherwise prepare the food to be poached.
2. bring an adequate amount of cooking liquid to the desired starting temperature. (for some items, the cooking liquid is first brought to a boil and then reduced to the poaching temperature.) place the food in the liquid.
3. first submersion poaching, the liquid should completely cover the food.
4. foreshadow poaching, the liquid should come approximately half way up the side of the food. If shallow poaching, cover the pan with a piece of buttered parchment paper or a lid
5. maintaining the proper temperature, poach the food to the desired doneness in the oven or on the stove top, doneness is generally determined by timing, internal temperature or tenderness
6. remove the food and hold it for service in a portion for the cooking liquid or, using an ice bath cool it in the cooking liquid.
7. the cooking liquid can sometimes be used to prepare an accompanying sauce or reserved for use in other dishes
Answer:
Because of artifical sugar
Explanation:
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Brailiest?
Right drug is missing.
From my readings, all medication errors have to be reported not only to the healthcare facility but also disclosed to the patient. Should something adverse happen to the patient then the patient would be justified to file a lawsuit against the healthcare facility as well as the individual administering the medication.
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