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Marrrta [24]
2 years ago
8

Which of the following is not true of young drivers?

Biology
2 answers:
Rudiy272 years ago
6 0

Answer:

Option A, They're more able to respond to traffic hazards quickly.

Explanation:

An young driver is more enthusiastic for testing his/her newly developed driving skill and thus he/she is more prone to taking risk while driving.

The balance between the perception and response time of a young driver is highly variable and thus it is difficult for them to maintain balance during the hazard condition.

Also, since they are inexperienced they are not able to analyse the risk and danger associated with any inappropriate situation.

Hence, option A is correct.

DENIUS [597]2 years ago
3 0
A is the most sensible answer
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What happens to the heat and moisture from the ocean?
LUCKY_DIMON [66]

Answer:

The answer is A

Explanation:

When water molecules are heated, they exchange freely with the air in a process called evaporation. Ocean water is constantly evaporating, increasing the temperature and humidity of the surrounding air to form rain and storms that are then carried by trade winds.

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On Florida's beaches, what plant plays a vital role in the development of sand dunes? sea grapes beach sunflower sea oats saw pa
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3 years ago
3. Consider the technology behind each type of
Degger [83]

Answer:

See the answer below

Explanation:

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Help please 20 points i mark u as brainlist
Artyom0805 [142]

Answer:

a. Mastication process and formation of bolus in the oral cavity

b. The contraction in the stomach breaks the food down into smaller pieces. These pieces are then moved to the small intestine.

c. In the small intestine, food particles are broken down into nutrients, fat, protein and carbohydrates which are absorbed into the bloodstream.

Explanation:

a. First step of digestive system functioning is the mastication process and formation of bolus in the oral cavity.

b. The contraction in stomach, with the help of digestive enzymes and acids, break the food down into smaller pieces. The small pieces of food are then released into the first part of the small intestine (duodenum).

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A pesticide tolerance refers to the a. amount of a pesticide that can be applied to a food and how much of the pesticide that is
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a. amount of a pesticide that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace.

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