The way that partially digested food leaves the body is through the pyloric sphincter.
<h3>What is digestion?</h3>
The term digestion has to do with the breaking down of complex food substances that is taken in by animals during nutrition. Food that is digested will go out of the body in semisolid form.
Hence, way that partially digested food leaves the body is through the pyloric sphincter.
Learn more about digestion:brainly.com/question/1283194
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<h2>
It may become endangered </h2>
Explanation: <u><em>If organisms cannot adapt to the changes in their ecosystem, they may move to another location. If they will not move, the species may become threatened, endangered, or extinct. Under an evolutionary phenomenon called relaxed selection, traits that were advantageous in one time and place become obsolete in another. Traits that aren't actively maintained by natural selection tend to become smaller or less functional over time, studies suggest.</em></u>
Answer:
closer
Explanation:
The closer two objects are to each other, the stronger the force of gravity is between them.
Answer:
Please find the explanation below
Explanation:
Our nucleus is made up of a genetic material called deoxyribonucleic acid (DNA), which is a double-helical structure that stores the genetic information needed for the optimal functioning of any organism. DNA, alongside RNA are nucleic acids that are composed of NUCLEOTIDES subunits. The nucleotide consists of a pentose sugar (deoxyribose in DNA and ribose in RNA), nitrogenous base and a phosphate group.
However, the genetic information stored in the DNA molecule needs to be expressed in order to form useful products (proteins). This genetic expression is done in two stages viz: transcription and translation. Transcription, which is catalyzed by an enzyme called RNA polymerase is the process whereby the information stored in the DNA is used to synthesize a mRNA molecule. However, this mRNA molecule is considered pre-mature until it is processed. RNA processing occurs in three stages viz: 5' capping, polyadenylation, and splicing.
5' capping involves adding a 5' cap to the marks molecule. Polyadenylation involves adding a poly(A) tail to the mRNA molecule while splicing is the removal of introns (non coding regions) with the aid of Spliceosomes and joining of the exons (coding region). After processing, the mRNA becomes matured and ready to be translated.
Translation is the process whereby the mRNA transcript is used to synthesize a protein molecule. It occurs in the ribosomes (organelles for protein synthesis, a complex of rRNA and proteins) where the mRNA is read in a group of three nucleotides called CODON. The reading is done by the Anticodon of a transfer RNA (tRNA), which is complementary to the codon.
Translation occurs in three stages: initiation, elongation and termination. The mRNA attaches to the P site of the ribosomes (initiation) where it is attached to by a tRNA's anticodon complementary to it. The anticodon carries the amino acid corresponding the codon and shifts to the A-site. The addition of amino acid to the polypeptide chain continues (elongation) until a stop codon is encountered, which signals the end of the translation process i.e. termination. This causes the polypeptide (protein) to be released from the E-site.
The synthesized protein undergoes packaging and modification in the Golgi apparatus.
I found the exercise on the internet and these are the options:
"<span>a. gluconeogenesis begins
b. beta-oxidation increases
c. blood glucose levels fall
d. the liver produces more glycogen"
The option that's not likely to happen is "</span>the liver produces more glycogen".
The formation of glycogen by the liver happens after eating a meal with carbohydrates. The level of blood glucose increases, and insulin is secreted by the pancreas and will act by allowing glucose to enter the body cells. When the glucose enters the liver cells, insulin will also act on the liver by stimulating glycogen synthesis. This process continues to happen until glucose levels begin to decrease in the <span>post-absorptive state</span> and, therefore, insulin secretion also decreases leading glycogen synthesis in the liver to stop.
