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3 years ago

12

A serving of seafood appetizers is arranged on a bed of ice. Dipping sauces are in the center with a tiny spoon for dishing them

out. What technique did the chef apply to make the arrangements?

2 answers:

Ket [755]3 years ago

5 0

Answer:

presentation is wrong on plato

Explanation:

kiruha [24]3 years ago

4 0

i got presentation because it was in the tutorial

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