*cries silently in cuteness*
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Answer:
the correct answer is B
Explanation:
just took the test on EDG!!
Some choose to complete a Bachelor of Arts in Journalism with an emphasis in photojournalism. Others opt for a bachelor's degree in visual communications. Aspiring photojournalists may pursue a bachelor's degree in photography and supplement it with journalism and photojournalism coursework.
