Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
A. Emphasizes. Because their are many different ways something can be displayed using art the artist chooses what to emphasize or “highlight” in order to communicate their vision.
Answer:
4
Explanation:
Because of the half note takes 2 beats. So the count is 1 2 3 4&
Answer:
head
Explanation:
hope it's helpful i could be wrong....
