Answer:
- D
- G
- E
- D
- F
- B
- A
- C
- F
- E
- G
- C
- G
- D
- E
- A
- E
- E
- D
- C
Explanation:
Something that was helpful for me when learning to read treble clef is remembering that the bottom line is E, the top line is F. (E comes after F). Once you know those two you can always count in any direction for notes if needed.
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
through a description of the way they behave
If untreated HIV advances to AIDS, the body becomes prone to opportunistic infections. AIDS increases a person's risk for many infections, including a herpes virus called cytomegalovirus. It can cause problems with the eyes, lungs, and digestive tract.
