Sear the meat:
<u>Cooking meat such as filet mignon:</u>
- Pat the meat dry with paper towels
- Let sit for 20-30 minutes
- Preheat the oven to 450ºF (230ºC)
- Season liberally with salt and pepper. Cover all sides with seasoning
- Heat up an oven safe pan and keep on high for 5 minutes until scorching hot. Add a tablespoon of oil
- Once you see the oil start to smoke, add the meat to the pan. Do not touch the meat until the crust has formed, about 2-3 minutes.
- Use tongs and flip the steak.
- Start to add some butter, rosemary, and garlic to the pan to create more flavor to the meat.
- Once the butter is completely melted, start spooning it on top of the meat for 2-3 minutes.
- Put the pan in the oven right away and cook:
- 6 minutes - rare
- 7 minutes - medium rare
- 8 minutes - medium
- 9 minutes - medium well
- 10 minutes - well
- Take the pan out of the oven and gently put the meat on a cutting board.
- Leave for 10 minutes before slicing to have a tender steak.
There were actually several building techniques that were introduced by the Romans, but perhaps the most important was the bridge building technique that allowed bridges to be built without supports.
Answer:
Starr and Waterman mention that a listener can recognize a distinctive vocal timbre by the “grain” of a singer’s voice. Artists listed in the text include Louis Armstrong, Frank Sinatra, Johnny Cash, Aretha Franklin, Neil Diamond, Bruce Springsteen, Bonnie Raitt, Dr. Dre, and Bono. What adjectives might you use to describe the timbre of these artists’ voices? You may wish to consider such terms as rough, smooth, gravelly, smoky, silky, coarse, bright, nasal, or brassy.
Answer: ofc peanut butter - in my opinion
The answer would be watercolor paint. Due to how fast it dries and how light the colour is. I hoped this had helped you out.
