Describe a Guatemalan dish (a main course, a dessert, or a typical street food) and what you like or don't like about it. Descri
be the main flavors and some of the main ingredients used. Discuss how that Guatemalan dish compares to a similar dish from the United States. For example, compare a Guatemalan dessert with a dessert from the United States. Further your participation in the discussion by asking questions about the descriptions of dishes that others post, answering questions, and offering opinions. Please answer in Spanish.
Tamales- Taste like cheese, dough, tomato paste, ham, and/or beef. It is similar to pizza in America. I've always wondered about plantains other than the fact that they're fried bananas.
