Plants that are affected by climate change tend to have a growing and flowering season that starts very early and lasts longer than normal. This certainly puts an imbalance in the ecosystem which causes many environments to have a different stake of demand and supply for food for other primary and secondary consumers. The early onset of spring affects the plant's budding time which would then escalate to early development of fruits and later on will progress to a lack of supply when the need for that food arises for other organisms.
