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European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
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Answer: The mitzvot was importantt to the jewish people because The mitzvot are Jewish laws, There are 613 mitzvot in the Torah and they guide Jews on how to live a good life.
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Answer:
Question in English for people who cant read this: Choose the main problems and challenges to independence after the second World War of the Filipinos. Fill in the box the correct answer. Write your answer on the answer sheet.
Explanation:
Answer: Ang Pilipinas ay nagdusa ng labis na pagkawala ng buhay at matinding pagkasira ng katawan sa oras na matapos ang giyera. Tinatayang 1 milyong mga Pilipino ang napatay, isang malaking proporsyon noong huling buwan ng giyera, at ang Maynila ay malubhang napinsala.
English: The Philippines had suffered great loss of life and tremendous physical destruction by the time the war was over. An estimated 1 million Filipinos had been killed, a large proportion during the final months of the war, and Manila was extensively damaged.
The answer is B - Mesopotamia
