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dezoksy [38]
3 years ago
8

Which form of algae is most commonly used to wrap raw fish and rice in sushi?

Biology
1 answer:
Serhud [2]3 years ago
5 0
Nori. The black seaweed wrappers used in makimono are called nori (海苔). Nori is a type of algae, traditionally cultivated in the harbors of Japan. Originally, algae was scraped from dock pilings, rolled out into thin, edible sheets, and dried in the sun, in a process similar to making rice paper.
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