Answer:
Option C.
Ocean acidification is the main ecological problem due to mariculture.
Explanation:
- Mariculture also known as the aquaculture that stands for the fish farming occupation.
- The main ecological problem that mariclture addresses is the environmental degradation especially the water pollution.
- Many studies suggests that the tradition of mariculture has been increasing the acidificaton in ocean water that is directly affecting the marine organisms and plants.
- A build up of organic material beneath fish farms impacts the flora and fauna of an area.
- That makes drastic changes on sediment chemistry.
<span>Because it is an opioid, hydromorphone is classified as a Schedule II drug. Hydromorphone, which is derived from morphine, is also called dihydromorphinone, and is sold under various brand names. One of the most common brand names for this drug is Dilaudid.</span>
i know for a fact that my answer is not good and will not help
The majority of the lipids contained in our diet and retained in our bodies are triglycerides, esters made of one glycerol (an alcohol) molecule and three fatty acid molecules (carboxylic acids).
The ester of glycerol and three fatty acids is known as a triglyceride. In humans, other vertebrates, and vegetable fat, triglycerides make up the majority of the body fat. Obesity and the metabolic syndrome, a group of diseases marked by excess body fat around the waist, high blood pressure, high triglycerides, high blood sugar, and abnormal cholesterol levels, are two conditions that frequently accompany high triglycerides and increase the risk of heart disease and stroke. A blood supply blockage to your heart or brain could result from extremely high triglyceride levels. Chest pain may be one of the signs of a heart that is receiving less blood. Numbness, vertigo, disorientation, blurred vision, or a severe headache all be signs of a reduced blood supply to your brain. A particular health risk is quite curable.
Learn more about triglycerides here:
brainly.com/question/13840067
#SPJ4
Answer:
<em>Extracellular</em><em> </em><em>glucose</em><em> </em><em>affects</em><em> </em><em>the</em><em> </em><em>lactose</em><em> </em><em>operon</em><em> </em><em>activation</em><em> </em><em>by</em><em> </em><em>inhibiting</em><em> </em>