la contaminación ambiental es un situacion que nos afecta a todos que hasta hay mucho tipos de ellos unod ejemplos:
contaminación atmosférica
contaminación del suelo
contaminación hídrica.
¿porqué nos afecta?
la contaminacion ambiental aumenta el riesgo de.enfermedades respiratorias, como la neumonía y crónicas, el cáncer del pulmón y las enfermedades cardiovasculares
<span>TRANSLATION
Its intention is
to present a judgment about a project, systematically analyzing the
resources, services, objectives, and effects of an intervention, where
its objective is to help decision-making. The aforementioned corresponds
to:
Do you have options to pick from??
</span>
A method that is recommended for the study and learning of vocabulary, especially in another language, is the <u>Pomodoro method</u>.
<h3>What is the
Pomodoro Method?</h3>
This method consists of making an adequate management of the time you have to study a particular topic, with study ranges of <u>25 minutes</u> and active breaks that must be taken at the end of it.
In this way, you can sit down to study vocabulary for 25 minutes, then get up and rest for five minutes, then study for another 25, and then take 15-minute breaks by getting up from your workplace and walking or going for something to eat.
It is quite certain that once you study the vocabulary with this method you will be able to learn everything and you will do very well in the exam you have.
If you want to learn more about Spanish, you can visit the following link: brainly.com/question/23202062
#SPJ1
<span>Reread these two paragraphs on the cuisine of the Caribbean. As you read, pay attention and take notes to yourself two questions that allow you to re
Dactar two interesting comments on the text.
Then write a paragraph you say what are your questions and why you chose.
Finally writes your two observations.
Definitely a highlight of the culture of any country is its cuisine element. Caribbean cuisine is rich and varied. Again, talk about the Caribbean is talk fusion, blending, mixing ... In all Spanish-speaking Caribbean countries, legumes and rice are always present on the tables, from the Cuban congrí (rice with black beans) to rice with Puerto Rican slackers. Are the traditional accompaniments of grilled, fried or stewed meats. Among the foods of indigenous origin highlights the yuca or cassava, which is used in soups and also served as an accompaniment. They also have the same origin tamales, made from cornmeal and wrapped in leaves of the same plant.
The banana is consumed in different ways. It is an important factor in several types of soups and the famous Puerto Rican and Dominican mofongo ingredient. The fried banana is very popular throughout the region, whether fried plantains or sweet green banana slices ripe banana. On holidays and special occasions, it is typical together and roast a suckling pig roast pork or grilled or fire. As one would expect, the tasty fish and delicious seafood Caribbean contribute to the richness and variety of regional cuisine.</span>