Answer:
B. 3 strike Clauses being enacted in most state laws.
Explanation:
Answer:
The Federalist Papers stated that under the rule of law, government leaders must obey the same laws as other people.
Explanation:
The Federalist Papers is a collection of articles written by James Madison, Alexander Hamilton and John Jay, published to promote the new US Constitution. It was published in 1787 in several states of America and contained 85 articles published under the name "Publius", pseudonym in honor of the Roman consul Publius Valerius Publicola. These articles highlighted how this new government would operate and why this type of government was the best choice for the United States of America. It stated that federalism was the best option to control public officers within government.
This collection was an important source for the interpretation of the new Constitution and mainly the motives for this proposed government system. These articles responded to newspaper criticism of the new US government. They were therefore an excellent reference for understanding the new American Constitution that the people were called upon to ratify.
Batu khan originally established the khanate of the golden horede
Answer:
1. More people could boycott againts chocolate and hat would decrease the amount of chocolate that needs to be made which would decrease the amount of slaves needed.
2.
-The first essential process for the formation of the substances responsible for cocoa flavour is the fermentation of these seeds, which involves several chemical reactions. What is important to remember is that it’s during this process that the seed’s storage protein begins to be broken down into its constituent amino acids.
-The next step is roasting, which allows for the evaporation of water and also of some compounds of the cocoa beans with unpleasant smell and taste. Roasting is the chemical cascade of reactions that occur between the amino acids formed in fermentation and the sugars in the grain. Such reactions lead to the compounds responsible for flavour and taste of chocolate (aldehydes, esters, ketones, furans) and also form the compounds which give the brown colour to the grain.
-Crystallization. The main responsible for the texture of chocolate, cocoa butter, can crystallize in six different ways, a property known as polymorphism.
-Polymorphism is a different arrangement of molecules to form a solid state. But various physical properties such as colour, brightness and melting temperature result of this arrangement. Of the six possible forms of polymorphism for chocolate, only one has the features that consumers appreciate: it has a silky surface, a smooth texture and it melts on the tongue.
-This tastier form is not the most stable one. And the ultimate challenge for chocolate makers is to ensure that all the chocolate crystallizes in the right way. This can only be achieved through a cycle of heating and cooling with carefully controlled temperatures.
-If you leave your chocolate in the heat it will lose its special features and be insipid and difficult to melt in the mouth.
-Keep your chocolate at the right temperature, to avoid wasting.
Answer:
A. Italy’s location on the Mediterranean between Western Europe the Byzantine empire and Arab world made it a crossroads of trade and culture.
Explanation:
Italy had an excellent location and excellent geography when it comes to the development of trade. The reason for this is that the Italian city-state were situated on a peninsula in between Western Europe, Byzantium, and the Arab world, thus in the middle of the trade. Having excellent ports, these city-states used the opportunity and developed very well, becoming very wealthy and powerful, with the likes of Venice and Genoa becoming real powerhouses.
