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pickupchik [31]
3 years ago
5

What is the meaning of moderate​

English
2 answers:
Lapatulllka [165]3 years ago
8 0

Answer:

average in amount, intensity, quality, or degree.

Artemon [7]3 years ago
5 0

Answer:

Moderate means average in amount, intensity, quality or degree for eg

We work at a moderate place.

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Answer:In "The Seventh Man," the main character survives because he runs away from the wave. Murakami suggests in "The Seventh Man" that instinct is important for survival.

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3 coats of tell tale heart story when the murder shows guilty and why ?
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The narrator feels really guilty towards the end of the story because he killed the old man.The narrator is clearly guilty of murder but what is important is that he considers himself sane. The purpose of him narrating the story is to tell the reader of his sanity as indicated by his careful and astute planning of the crime.

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Activity 5: Conclusion.
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The development of robust institutions is the most important proposal I can make in terms of human rights breaches on governments and communities. Independent Courts and Commissions dealing with specific topics such as corruption and gender issues are required. The environment should allow for a free press to operate without political intervention or impediment. Citizens should have the right to freedom of expression and association. Citizens must also be well-informed and engaged on all major topics.

   To put it another way, an activist citizenry should be nurtured and supported. Transparency, open participation, peace, stability, and inclusive development are the main characteristics that drive a democratic discourse, and these approaches have a net effect of promoting them.

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2 years ago
Based on "it's a great time to be in publishing!,"explain how a filtering service could save the newspaper industry
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The author says that there is SO much content online it is impossible to read it all. By creating filtering services that allow consumers to choose their content based on interests, the newspaper industry could be saved. The author says there is a demand for publishing based on an individual's preferences.

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4 0
2 years ago
PLEASE HELP! WILL MARK BRAINLIEST!!
Tanzania [10]

Answer:

please give me BRAINLIEST ANSWER

Explanation:

The history of Champagne has seen the wine evolve from being a pale, pinkish still wine to the sparkling wine now associated with the region. The Romans were the first to plant vineyards in this area of northeast France, with the region being cultivated by at least the 5th century, possibly earlier. When Hugh Capet was crowned King of France in 987 at the cathedral of Reims, located in the heart of the region, he started a tradition that brought successive monarchs to the region—with the local wine being on prominent display at the coronation banquets. The early wine of the Champagne region was a pale, pinkish wine made from Pinot noir.[1]

A bottle of Champagne being used to christen the USS Shangri-La (CV-38) in 1944. Champagne has had a long history of being used in celebration of events such as the launching of ships.

The Champenois were envious of the reputation of the wines made from their Burgundian neighbours to the south and sought to produce wines of equal acclaim. However the northerly climate of the region gave the Champenois a unique set of challenges in making red wine. At the far extremes of sustaining viticulture, the grapes would struggle to ripen fully and often would have bracing levels of acidity and low sugar levels. The wines were lighter bodied and thinner than the Burgundies.[1]

Furthermore, the cold winter temperatures prematurely halted fermentation in the cellars, leaving dormant yeast cells that would awaken in the warmth of spring and start fermenting again. One of the byproducts of fermentation is the release of carbon dioxide gas, which, if the wine is bottled, is trapped inside the wine, causing intense pressure. The pressure inside the weak, early French wine bottles often caused the bottles to explode, creating havoc in the cellars. If the bottle survived, the wine was found to contain bubbles, something that the early Champenois were horrified to see, considering it a fault. As late as the 17th century, Champenois wine makers, most notably the Benedictine monk Dom Pérignon (1638–1715), were still trying to rid their wines of the bubbles.[1]

While the Champenois and their French clients preferred their Champagne to be pale and still, the British were developing a taste for the unique bubbly wine. The sparkling version of Champagne continued to grow in popularity, especially among the wealthy and royal. Following the death of Louis XIV of France in 1715, the court of Philippe II, Duke of Orléans made the sparkling version of Champagne a favorite among the French nobility. More Champenois wine makers attempted to make their wines sparkle deliberately, but didn't know enough about how to control the process or how to make wine bottles strong enough to withstand the pressure.[1]

In the 19th century these obstacles were overcome, and the modern Champagne wine industry took form. Advances by the house of Veuve Clicquot in the development of the méthode champenoise made production of sparkling wine on a large scale profitable, and this period saw the founding of many of today's famous Champagne houses, including Krug (1843), Pommery (1858) and Bollinger (1829). The fortunes of the Champenois and the popularity of Champagne grew until a series of setbacks in the early 20th century. Phylloxera appeared, vineyard growers rioted in 1910–11, the Russian and American markets were lost because of the Russian Revolution and Prohibition, and two World Wars made the vineyards of Champagne a battlefield.[1]

The modern era, however, has seen a resurgence of the popularity of Champagne, a wine associated with both luxury and celebration, with sales quadrupling since 1950. Today the region's 86,500 acres (35,000 ha) produces over 200 million bottles of Champagne with worldwide demand prompting the French authorities to look into expanding the region's Appellation d'origine contrôlée (AOC) zone to facilitate more production.[1]

7 0
3 years ago
Read 2 more answers
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